Product Highlights
Turmeric is a common spice. But curcumin, the compound that gives turmeric its yellow color, offers some uncommon benefits. More than just a powerful anti-oxidant and anti-inflammatory agent, curcumin has been studied for its protective effects on the health of many body systems.
Typically, curcumin is poorly absorbed into the blood stream through the digestive tract. Curcumall® is more readily absorbed than most available curcumin products due to its extraction process and form. This technologically advanced formula delivers more curcumin to the blood while optimizing its efficacy to:
- Maintain healthy cell function
- Help maintain cholesterol levels within a healthy range
- Support healthy digestive function and soothe gastrointestinal inflammation
- Assist in maintaining a healthy liver
- Help maintain joint health and ease muscle pain
- Support cardiovascular health
- Help maintain glucose levels already within a healthy range
- Preserve healthy brain function
Keep your eyes on the news as studies continue to examine the powerful properties of this traditional curry spice. This product is not currently available anywhere else in the US so get started on Curcumall® today!
Spiced for Your Health
Curcumin, contained in the common spice turmeric, may help mitigate a wide range of health issues. Ongoing research is examining the power of this traditional spice to confirm its potential to maintain health status and help you live well longer. We suggest spicing up your menu with a few new dishes featuring traditional curry spices.
Try adding turmeric any time you cook Asian, Indian and African dishes, such as rice, vegetables, chicken and fish curries, stir-fry, stews and casseroles.
This recipe for curried rice salad is a good option for a serving of whole grains. We suggest using extra virgin olive oil in place of the sesame oil. The average curry powder does not contain much curcumin, so to boost the healthful content of the dish, try using ½ teaspoon each of turmeric and cumin powders instead of the curry powder.
Legumes are a healthy source of plant proteins and fiber. Try a Three Bean Cassoulet that uses three different bean varieties and is just 10% fat. Incorporating curcumin makes for a tasty variation that can boost the benefits even more—omit the bay leaf and substitute turmeric, cumin and coriander (½ – 1 tsp each) for the parsley, basil and thyme.
Try some Lowfat Indian Cuisine like masala and lemon rice to envigorate your taste buds.
Curried cauliflower with chick peas combines a cruciferous vegetable, legume and curry. What could be healthier?
Take a look as Eating Well highlights cauliflower, the skinny starch. Pairing well with many flavors, this healthy cruciferous veggie is a great source of Vitamin C, folate, fiber, and Vitamin K (essential for blood clotting). Their collection contains several curried recipes for full flavor and good health.
Health News Radar
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Curcumin, a Natural for Heart Health
The compound that gives curry spice powder its yellowish color may protect arteries from fatty buildup, new research in mice shows. Curcumin, the main ingredient in the curry spice turmeric, is a naturally occurring antioxidant known as a polyphenol. Polyphenols are found in plants that have anti-inflammatory and other protective properties.
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The Skinny on Curcumin
Researchers studied curcumin, the major polyphenol found in turmeric, and discovered that it appears to reduce weight gain in mice. The natural spice also appears to suppress the growth of fat tissue in both mice and cell models.
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Stimulation for a Healthier Mind
Researchers have found that a form of vitamin D, together with curcumin, may help stimulate the immune system to clear the brain of amyloid beta, which forms the plaques considered the hallmark of Alzheimer's disease.
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The Orderly Attitude of Curcumin
Although the healthy properties of curcumin have been known for a long time, little has been known about exactly how the nutrient works inside the body. New research discovered curcumin working as a disciplinarian in the body, helping keep order in the cell membranes and consequently improving the cells' resistance to infection and malignancy.
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Best wishes for great health!
Ray & Terry's Longevity Products
Ray Kurzweil and Terry Grossman, M.D.

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Testimonials
"After chemotherapy, I suffered from mucositis (painful little ulcers in the mouth and larynx). Before my second round of chemo, I found out that there is an ongoing research project on Curcumall and mucositis at the Hadassah Medical Center in Jerusalem (Israel), and decided to try it. Rinsing my mouth with Curcumall three times daily is helping me avoid some of the side effects of my treatment."
-H.M., CA
Read more testimonials
Healthy Fun Fact Trivia
Which of these is not considered a good source of omega-3 fats?
- Wild Salmon
- Walnuts
- Corn Oil
- Flax Seed
Click here for the answer
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