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Soy Isoflavones

Soy Isoflavones

New formula provides 20% more isoflavones!

Hormonal Support
Healthy Heart
Bone Density

Consumption of soy products has been associated with numerous health benefits.¹ The Japanese diet, which we advocate as an essential part of Ray and Terry's Longevity Program, includes soy products on a daily basis. The Japanese people who consume moderate amounts of soy products almost every day experience the longest lifespan of any people on earth.²

The primary ingredients in soy that leads to its health benefits are the soy isoflavones genistein and daidzein. Our soy isoflavone supplement contains a minimum of 60 mg pure isoflavones from non-genetically engineered soy per capsule.

The FDA has allowed the following health claim about soy: "25 grams/day of soy protein, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease." The American Heart Association has officially recommended consumption of 25 grams or more of soy protein daily.

Soy isoflavones are structurally similar to the human estrogen molecule. Many of the uncomfortable symptoms of menopause are due to decreased levels of estrogen and can be ameliorated by consuming soy products or taking soy isoflavones.³

By acting as a weak estrogen, soy isoflavones are able to stimulate bone formation.^4,5 By binding to estrogen receptors in the prostate, soy isoflavones are also able to block the binding of natural estrogen.⁶

Supplement Facts

Serving Size: 1 Vcap®
Amount Per Serving	% Daily Value

Soy Isoflavone Extract
(Providing min. 40% total Isoflavones (60 mg) including Genistein, Daidzein and Glycitein)

150 mg

*% Daily Value Not Established

Other Ingredients:Rice flour, cellulose (capsule), silica and magnesium stearate (vegetable source).

ALLERGEN WARNING: Contains Soy

CAUTION: Do not exceed recommended dose. Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

Isoflavones are naturally occurring plant compounds that are particularly concentrated in soybeans. Genistein, Daidzein and Glycitein are the major isoflavones found in soybeans. Ray and Terry's Soy Isoflavones have been extracted through a proprietary process that results in the highest natural levels of Genistein - a quantum leap over most soy isoflavone products.

Dosage: One capsule, 1-3 times daily. This product contains 150 mg gross soy protein per capsule, standardized to yield 60 mg pure isoflavones per vegetarian capsule: approximately 34mg of which is Genistein, with the remainder as Daidzein. Glycitein is not calculated.

Ray & Terry's Soy Isoflavones contains 60 vegetarian capsules per bottle.

A proprietary manufacturing process is used during extraction of these isoflavones to ensure the highest possible natural levels of Genistein. Most isoflavone products cannot provide as much Genistein.

Ray & Terry's Soy Isoflavones product is equally effective when taken with or without food. However, if your digestive system is sensitive, you may want to take your supplements with meals.

Natural color variations may occur in this product.

Vcaps® is a registered trademark of Capsugel.

No additional information

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References:

2007 CIA World Factbook: https://www.cia.gov
Am J Clin Nutr 2006;83:1118 -25.
Vincent, A. and Fitzpatrick, L.A.. 2000. Mayo Clin Proc. Nov;75(11): 1174-1184.
T. Horiuchi et al. 2000. "Effect of soy protein on bone metabolism in postmenopausal Japanese women." Osteoporos Int. 11(8): 721-724
Y. Somekawa et al. 2001. "Soy intake related to menopausal symptoms, serum lipids, and bone mineral density in postmenopausal Japanese women." Obstet Gynecol. Jan;97(1): 109-115.
J. Nutr. 2007. July(137):1769-1775.