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Olive Leaf Extract 750mg

Olive Leaf Extract 750mg

Anti-inflammatory properties
Powerful antioxidant
Natural immune support
Healthy cellular function

Olive leaf extract contains oleuropein, a phytochemical with a number of healthful properties. It is a powerful antioxidant that helps minimize damage from free radicals.1,2

As a natural antimicrobial and antifungal agent, olive leaf supports healthy immune system function.3,6,7 In vitro studies indicate that olive leaf compounds help curtail microbial and yeast activity in low concentrations and in human subjects. The overuse of man-made ingredients to fight germs has made germs smarter and more evasive. It is advisable to support your immune system function with natural means to keep it strong.

Olive leaves have been studied for their ability to help heal wounds and have been used in herbal poultices for this purpose and to help minimize temporary inflammation of the area.4

The active components of olive leaf, including oleuropein, support healthy cellular function and help maintain normal gene function.5

Supplement Facts

Serving Size: 1 Veggie Capsule
Amount Per Serving: 60	% Daily Value

Olive Leaf Extract (18% Oleuropein)

750 mg

*% Daily Value Not Established

Other Ingredients: Rice flour, magnesium stearate, silicon dioxide.

CAUTION: Do not exceed recommended dose. Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

Each vegetarian capsule contains 750 mg of olive leaf extract (18% oleuropein).

Dosage: Take 1-2 veggie capsules as often as twice daily or as directed by your physician.

Ray & Terry's Olive Leaf Extract contains 60 veggie capsules per bottle. Each capsule contains 750 mg of one of the most concentrated extracts available.

No additional information

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References:

Stevenson, L et al. "Oxygen Radical Absorbance Capacity (ORAC) Report on Olive Leaf Australia's Olive Leaf Extracts." Southern Cross University, 2005.
Saija et al. "In vitro evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol." 1998.
Omar SH. "Oleuropein in Olive and its Pharmacological Effects." Sci Pharm. 2010 Apr 23;78(2):133-154.
Koca U., "Wound repair potential of Olea europaea L. leaf extracts revealed by in vivo experimental models and comparative evaluation of the extracts' antioxidant activity." J Med Food. 2011 Jan-Feb;14(1-2):140-6.
Notamicola M., "Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells." Genes Nutr. 2011 Feb;6(1):63-9.
Pereira AP. "Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves." Molecules. 2007 May 26;12(5):1153-62.
Markin D. "In vitro antimicrobial activity of olive leaves." Mycoses. 2003 Apr;46(3-4):132-6.