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MK-7

MK-7

Soy allergen warning: This product is now derived from soy. The previous material is no longer available.

Stimulate bone formation
Inhibit bone loss
Promotes arterial health
Bioavailable form of K2
Natural source

Vitamin K is most commonly known for its role in blood clotting. Individuals who are taking blood thinning medications must be aware of their vitamin K intake.

But new research has discovered that vitamin K2 and its related proteins are critically important for bone health and cardiovascular health. Vitamin K2 can increase bone formation.¹ At the same time, this vitamin decreases bone loss.^2,3 The combined effect makes this a perfect nutrient for maintaining bone health and density.

Vitamin K2 affects proteins in the body that are heavily involved in bone mineralization and vascular health. Reduction in these protein levels has been shown to lead to vascular calcification (a part of atherosclerosis) as well as to bone fractures.⁴ Individuals with rheumatoid arthritis (RA) typically have lower levels of this nutrient and methods are under development to track vitamin K in clinic studies involving RA and osteoporosis.⁵

MK-7 is a highly biologically active form of Vitamin K2.

Supplement Facts

Serving Size: 1 Vcap^®

Amount Per Serving

% Daily Value

Vitamin C (from Ascorbyl Palmitate)	2 mg	3%
Vitamin K2 (as Menaquinone-7) (MK-7) (from Natto) (soy)	100 mcg	125%

*% Daily Value Not Established

Other Ingredients: Rice our, cellulose (capsule), gelatin, ascorbyl palmitate and silica.

CAUTION: Do not exceed recommended dose. Pregnant or nursing mothers, children under 18,
and individuals with a known medical condition should consult a physician before using this or any
dietary supplement.

Ray & Terry's MK-7 contains 60 vcaps per bottle.

Contains no sugar, salt, yeast, wheat, gluten, milk, egg, shellfish or preservatives.

Dosage: As a dietary supplement, take 1 Vcap^® daily with a meal. Consider taking this product in combination with Ray & Terry’s Vitamin D and Calcium supplements.

No additional information.

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References:

Nutr Rev. 2011 Mar;69(3):162-7. doi: 10.1111/j.1753-4887.2011.00380.x. Epub 2011 Feb 14. Iwamoto J et al.
J Indian Med Assoc. 2010 Apr;108(4):253-4, 256-8. Prabhoo.
Int J Mol Med. 2011 Jan;27(1):3-14. doi: 10.3892/ijmm.2010.562. Epub 2010 Nov 11. Yamaguchi M, Weitzmann MN.
Â Curr Vasc Pharmacol. 2011 May 30. Fusaro M. et al. [Epub ahead of print]
Talanta. 2011 Jul 15;85(1):230-6. Epub 2011 Apr 13. Ahmed S. et al.