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Green Coffee Bean Extract

Green Coffee Bean Extract

Lose Weight Naturally

Promotes weight loss
Supports healthy glucose level
Assists in controlling appetite
Minimal caffeine
Vegetarian formula

Green coffee bean extract contains high concentrations of chlorogenic acids, compounds known to have health benefits and to influence glucose and fat metabolism. Roasting and brewing of coffee beans destroys much of the beneficial phytochemical content. Therefore, the effects are more potent in supplement form.

A 2012 study on overweight adults suggested that green coffee extract is effective in reducing weight and body mass. The study participants did not make any dietary changes, but lost weight and body fat during the six week study period when supplementing only with 350 mg chlorogenic acid 2-3 times per day.¹

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Supplement Facts

Serving Size: 1 Capsule

% Daily Value

Green Coffee Bean Extract
( Standardized to 50% minimum chlorogenic acids)

400 mg

*% Daily Value Not Established

Other Ingredients: Rice four, magnesium stearate (vegetable grade) and vegetable cellulose.

Suggested Dosage: Take 1-2 capsules, 15-30 minutes prior to 2-3 meals per day. Recommended maximum dose is 800mg per day.

CAUTION: Do not exceed recommended dose. This product is not intended for pregnant or nursing mothers, children under the age of 18, or persons with a known medical condition. If you have questions about the advisability of taking this product, consult your physician prior to use. This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellsh.

WARNING: This product contains 5 mg naturally-occurring caffeine per capsule. (A typical cup of coffee contains 100 mg caffeine.)

Ray & Terry’s Green Coffee Bean Extract contains 60 vegetarian capsules per bottle.

This supplement is intended for use in conjunction with a healthy diet and exercise program. Results may vary.

Excess activity of the enzyme glucose-6-phosphatase, can cause the body to create glucose from non-carbohydrate materials. This leads to elevation of blood sugar levels. Chlorogenic acid inhibits the activity of this enzyme and helps control sugar levels.^2,3 It also helps minimize the absorption of sugar into the bloodstream by helping to control alpha-glucosidase enzyme activity.

Taken in conjunction with a healthy diet and regular exercise, supplementing with green coffee bean extract helps control appetite and minimize cravings, promotes weight loss, and minimizes post-meal blood sugar spikes.⁴

This product is appropriate for individuals who are sensitive to caffeine, since it only contains about 5 mg of caffeine per capsule. A typical cup of coffee contains 90-100 mg per cup.

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References:

Joe A Vinson, Bryan R Burnham, and Mysore V Nagendran. Diabetes Metab Syndr Obes. 2012; 5: 21–27. PMCID: PMC3267522
Aimée E. van Dijk, Margreet R. Olthof, Joke C. Meeuse, Elin Seebus, Rob J. Heine, Rob M. van Dam. Diabetes Care. 2009 June; 32(6): 1023–1025. Published online 2009 February 24.
JEthnopharmacol. 2010 Jul 6;130(1):93-7.
Hiroshi Shimoda, Emi Seki, Michio Aitani. BMC Complement Altern Med. 2006; 6: 9. Published online 2006 March 17. PMCID: PMC1513603