Welcome to Ray Kurzweil & Terry Grossman’s Health Products
Science is quickly developing the technologies needed to radically extend the quality human lifespan. Meanwhile, we need to stay healthy long enough to take advantage of these scientific breakthroughs.
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Green Coffee Bean Complex

Balanced Natural Weight Loss

  • Promotes loss of weight and body fat
  • Supports healthy glucose level
  • Thermogenic ingredients
  • Potent extract

Green coffee bean extract contains high concentrations of chlorogenic acids, compounds known to have health benefits and to influence glucose and fat metabolism. Roasting and brewing of coffee beans destroys much of the beneficial phytochemical content. Therefore, the effects are more potent in supplement form.

Read more information below...

Supplement Facts
Serving Size: 1 Capsule % Daily Value
Green Coffee Bean (50% extract) 350 mg *
Green Tea Extract 50 mg *
Apple Cider Vinegar (powder) 25 mg *
Grapefruit (powder) 25 mg *
Kelp 25 mg *
Caffeine 50 mg *
Acai (powder) 25 mg *
African Mango (4:1 concentrate) 10 mg *
Resveratrol Exract (10%) 5 mg *
*% Daily Value Not Established

Other Ingredients: Cellulose, magnesium stearate, rice four, and stearic acid.

Suggested Dosage: Take 1-2 capsules per day or as directed by healthcare practitioner. Not recommended for evening use (contains caffeine).

CAUTION: Do not exceed recommended dose. This product is not intended for pregnant or nursing mothers, children under the age of 18, or persons with a known medical condition. If you have questions about the advisability of taking this product, consult your physician prior to use. This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellsh.

WARNING: This product contains 60mg caffeine per serving (a little more than ½ cup coffee)

This product contains 60 mg naturally-occurring caffeine per capsule. (A typical cup of coffee contains 100 mg caffeine.)

This supplement is intended for use in conjunction with a healthy diet and exercise program. Results may vary.

Ray & Terry’s Green Coffee Bean Complex contains 60 gelatin capsules per bottle.

Excess activity of the enzyme glucose-6-phosphatase, can cause the body to create glucose from non-carbohydrate materials. This leads to elevation of blood sugar levels. Chlorogenic acid inhibits the activity of this enzyme and helps control sugar levels.1,2 It also helps minimize the absorption of sugar into the bloodstream by helping to control alpha-glucosidase enzyme activity.

This complex also contains green tea extract and caffeine for their thermogenic properties. Thermogenic ingredients encourage weight loss.3

Caffeine has been linked to long term weight loss and reduction of the overall risks for developing the metabolic syndrome.4 However, sweetened beverages and/or excessive caffeine consumption carry risks as well. This complex provides moderate caffeine intake without the addition of sweeteners or unnecessary calories.5

We had added antioxidant ingredients acai and African mango to enhance the health benefits of this formula.

Taken in conjunction with a healthy diet and regular exercise, supplementing with green coffee bean extract helps control appetite and minimize cravings, promotes weight loss, and minimizes post-meal blood sugar spikes.6

11/16/13 - I feel much more healthy, fitter and more....

"People around me ... keep asking me how I look so healthy. When I explain what I do, YOUR EXCELLENT work and the promise of they the future, I leave to them to follow up if they want to peruse it. ... I feel much more healthy, fitter and more ...

References:

  1. Aimée E. van Dijk, Margreet R. Olthof, Joke C. Meeuse, Elin Seebus, Rob J. Heine, Rob M. van Dam. Diabetes Care. 2009 June; 32(6): 1023–1025. Published online 2009 February 24.
  2. JEthnopharmacol. 2010 Jul 6;130(1):93-7.
  3. Elayne Hondares, Roser Iglesias, Albert Giralt, Frank J. Gonzalez, Marta Giralt, Teresa Mampel, Francesc Villarroya. J Biol Chem. 2011 April 15; 286(15): 12983–12990.
  4. Lopez-Garcia E, van Dam RM, Rajpathak S, Willett WC, Manson JE, Hu FB. Am J Clin Nutr. 2006 Mar;83(3):674-80.
  5. Heckman MA, Weil J, Gonzalez de Mejia E. J Food Sci. 2010 Apr;75(3):R77-87.
  6. Hiroshi Shimoda, Emi Seki, Michio Aitani. BMC Complement Altern Med. 2006; 6: 9. Published online 2006 March 17. PMCID: PMC1513603