Welcome to Ray Kurzweil & Terry Grossman’s Health Products
Science is quickly developing the technologies needed to radically extend the quality human lifespan. Meanwhile, we need to stay healthy long enough to take advantage of these scientific breakthroughs.
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EPA/DHA Enteric Mega

  • No 'fishy burps'
  • Protect heart health
  • Improve absorption
  • Purified and filtered
  • Support brain health

Our new enteric coated product uses the same purified and concentrated fish oil as our popular Mega EPA/DHA formula, offering one of the highest concentrations of EPA and DHA available. We have added an enteric coating to protect the softgel from beginning digestion in the stomach, releasing it instead when it reaches the small intestine.

This coating ensures that more of the EPA and DHA molecules effectively reach the bloodstream, plus it reduces the instance of fish reflux or "fishy burps."

Healthy fat is a critical component of a healthful diet. Fats from both the omega-3 and omega-6 groups are critical to good health, but they must be kept in balance.1 Today there is a problem maintaining this balance-- the modern diet emphasizes omega-6 fats by as much as 25 to 1.

Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One softgel of Mega EPA/DHA provides 700 mg of combined EPA/DHA omega-3 fatty acids.2,3,4

See more information below...

Supplement Facts
Serving Size: 1 Softgel % Daily Value
Calories 10  
  Calories from Fat 10  
Total Fat 1 g 2%
  Polyunsaturated Fat 0.5 g *
Vitamin E (d-Alpha tocopheryl) 1.1 IU 4%
Fish Oil 1,000 mg *
  EPA (Eicosapentaenoic Acid) 420 mg *
  DHA (Docosahecaenoic Acid) 280 mg *
* Daily Value Not Established

Other Ingredients: Gelatin, vegetable glycerin, food glaze, methylcellulose, enteric coating (sodium alginate
and stearic acid), magnesium silicate and vanillin.

Shell Ingredients: Gelatin, vegetable glycerin and purified water.

ALLERGEN WARNING: CONTAINS FISH (SARDINES) AND SOY.

CAUTION: Do not exceed recommended dose. Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

WARNING: This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, fish and crustacean shellfish.

Dosage: The current RDA for omega-3 fats is 1100 mg for women and 1600 mg for men. Each capsule of Ray & Terry's Mega EPA/DHA Formula contains 420 mg of EPA and 280 mg is DHA (total of 700 mg EPA/DHA per capsule).

Suggested Use: One (1) Serving, taken 1 to 2 times daily with meals as a dietary supplement, or as directed by a health care professional.

Ray & Terry's Enteric Coated Mega EPA/DHA contains 120 softgels per bottle.

Ray & Terry's Enteric Mega EPA/DHA is equally effective when taken with or without food. However, if your digestive system is sensitive, you may want to take your supplements with meals.

Heart disease is the number one cause of death in the United States. Consuming fish and the omega-3 fats EPA and DHA help protect the heart and cardiovascular system.11,12

Coming Back to Balance

The easiest way to bring the omega-3 : omega-6 ratio into balance is to decrease consumption of omega-6 vegetable oils like corn and safflower oil and eat more omega-3 rich fish and fish oil.

The dry weight of your brain is 60% fat. The type of fat you incorporate into your brain reflects the type of fat you put into your mouth. The omega-3 fatty acids, EPA and DHA are the preferred brain fats. Essentially the only place you can obtain these fatty acids is by eating fish and other seafood. The old wives' tale "Fish is brain food" is correct. If you don't eat fish and consume other less desirable fats such as the trans-fats found in margarine or heated rancid fats such as are typically found when food is deep fried, your brain incorporates these fatty acids into its infrastructure. The brain does not operate nearly as well on these less desirable fats.5,6

Fish helps maintain strong mental faculties and healthy neurons.13 The omega-3 fats found in fish have been linked with improved brain function. The mechanism was examined in a 2006 animal study. The omega-3s helped maintain higher levels of fluidity in the brain, thereby preserving memory and mental flexibility during aging.14 Maintaining the proper balance between omega-3 and omega-6 helps preserve your mind.15

Preliminary research also indicates that omega-3s may reduce anxiety chemicals.16

Omega-3 fats have been shown to inhibit irregular blood vessel growth in the eyes.7Inflammatory omega-6 fats (found primarily in heavy vegetable oils and fried foods) may increase the risk of age-related macular degeneration (AMD). However, the anti-inflammatory omega-3 fats support healthy eye function.8,9,10

Omega-3 fatty acids are found in phytoplankton, a marine plant, which is eaten by fatty fish such as salmon, mackerel, albacore tuna, halibut, and sardines. The importance of omega-3 fats was first recognized from research on the Eskimos. Although the traditional Eskimo diet is extraordinarily high in fat, the rate of heart disease and cancer found among Eskimos is low. The primary fat in the Eskimo diet is omega-3.

Our fish oil is in strict compliance with California Proposition 65 and we have on hand a Certificate of Analysis for our EPA / DHA product. The guidelines set in the proposition are at <3ppm for the heavy metals and our formula comes in at <1ppm.

 

10/30/11 - Keep it up guys!

"I have employed most of your general nutritional guidelines already, cutting sugar, saturated fat and meats (except some poultry and fish) from my diet almost entirely. I also appreciate the guidance on which supplements to take. Thank you for ...

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“I really appreciated your book Transcend and your way of addressing the problem of health. It's unique and I feel lucky for having stepped into your methods! -G.G.

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“Thank you for your help, I really do appreciate it. The information in this book has literally transformed how I live my life. I am a much healthier person because of it.” -James R.

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"I think the idea of both books is awesome. You provide great info and then some. I am really awed by the info you folks send hope you keep it up for a long, long time."-Jim C.

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"I really enjoyed your book and being a clinical nutritionist, I started implementing your suggestions in my practice. The results have been great, without anything else than: • Exercise: walking and weight training • Diet: low carb di...

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“Thanks again for providing the support to live a better life.” -Tim E., NY

4/6/10 - I consider Fantastic Voyage the most important book I've ever read.

"Fantastic Voyage does an incredible job of filtering and synthesizing the overwhelming volume of health information, distilling it to a form that is understandable and compelling. Thank you for putting me on the path to long-lasting health. I'v...

1/7/10 - Exciting and Startling Changes

"I have been following your plan rigorously for approximately a month. I eat a low glycemic load diet that is very low in fats (stressing Omega-3 fats). I use aggressive supplementation to help minimize risk factors as well. My doctor just did a...

References:

  1. Biomed Pharmacother. Oct;56(8): 365-379. A. P. Simopoulos. 2002.
  2. Circulation (American Heart Association). Nov 19:106(21): 2747-2757 2002 PM Kris-Etherton et al.
  3. Circulation (American Heart Association). Nov 19:106(21): 2747-2757 2002 PM Kris-Etherton et al.
  4. Proc Nutr Soc. Aug;61(3): 345-358. P. C. Calder. 2002.
  5. J Am Coll Nutr 1999; 18: 487-9. Simopoulos AP, et al.
  6. Proc Nutr Soc. Feb;61(1): 61-69. 2002 Wainwright P.E.
  7. Sapieha P, et al. Sci Transl Med. 2011 Feb 9;3(69):69ra12.
  8. Seddon JM, Cote J, Rosner B. Arch Ophthalmol. 2003 Dec;121(12):1728-37. PMID: 14662593
  9. SanGiovanni JP, et al. Arch Ophthalmol. 2007 May;125(5):671-9. PMID: 17502507
  10. Chiu CJ, Klein R, Milton RC, Gensler G, Taylor A. Br J Ophthalmol. 2009 Sep;93(9):1241-6. Epub 2009 Jun 9. PMID: 19508997
  11. Strøm M, Halldorsson TI, Mortensen EL, Torp-Pedersen C, Olsen SF. Hypertension. 2012 Jan;59(1):36-43. Epub 2011 Dec 5. PMID: 22146511
  12. Lalancette-Hébert M, Julien C, Cordeau P, Bohacek I, Weng YC, Calon F, Kriz J. Stroke. 2011 Oct;42(10):2903-9. Epub 2011 Aug 18. PMID: 21852616
  13. University of Pittsburgh School of Medicine (UPMC). Nov. 30, 2011.
  14. Dyall SC, Michael GJ, Whelpton R, Scott AG, Michael-Titus AT. “Dietary enrichment with omega-3 polyunsaturated fatty acids reverses age-related decreases in the GluR2 and NR2B glutamate receptor subunits in rat forebrain.” Neurobiol Aging. 2007 Mar;28(3):424-39. Epub 2006 Feb 28. PMID: 16500747
  15. Corsinovi L. et al. Mol Nutr Food Res. 2011 Sep;55 Suppl 2:S161-SS172. Epub 2011 Aug 31.
  16. Kiecolt-Glaser, J. Brain, Behavior and Immunity. 2011