This cool and refreshing dessert features a splash of lime to keep the fruit crisp and
fresh—lemon or orange juice would also work well. Garnish with a little plain soy yogurt for a creamy accent.

  • 1⁄4 medium honeydew melon, cut into chunks
  • 1⁄4 medium cantaloupe, cut into chunks
  • 1 cup cubed watermelon
  • Juice of 1 lime
  • 1⁄4 teaspoon lime zest
  • Spearmint leaves
In a bowl, combine the honeydew, cantaloupe, and watermelon. Drizzle with the lime juice and zest and toss to coat. Garnish with spearmint leaves.

4 Servings
Nutrition Information per serving:
Calories: 52
Fat: 0.5 g (4% calories from fat)
Protein: 1 g (7% calories from protein)
Carbohydrates (net): 13 g (89% calories from carbohydrates)