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Science is quickly developing the technologies needed to radically extend the quality human lifespan. Meanwhile, we need to stay healthy long enough to take advantage of these scientific breakthroughs.
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Four Healthy Desserts That Taste Great

Thursday, March 8, 2018 4:54:04 PM America/New_York

Who says dessert has to be a sin? Try these fresh and healthy sweet treats instead. Read More
0 Comments | Posted in KITCHEN Desserts By Sarah Brangan

Miracle Brownies

Wednesday, December 27, 2017 9:06:16 AM America/New_York

Miracle Noodles are low-calorie, gluten-free, and have zero net carbs. They can be used for a wide variety of satisfying healthy foods... even brownies! Read More
0 Comments | Posted in Desserts By Sarah Brangan

Kitchen Blog - Fruit Kabobs

Thursday, July 25, 2013 1:16:54 PM America/New_York

Fruit kabob summer dessert Read More
0 Comments | Posted in Desserts By Sarah Brangan

Kitchen Blog - Sweet Noodle Pudding.. w/out sugar

Monday, May 9, 2011 9:27:00 PM America/New_York

Miracle Noodles can be used to make a pseudo-kugel. This recipe uses Splenda, which is an acceptable sugar substitute without any calories. We would also recommend trying stevia, but make sure to use a blend without an after bite such as NuNaturals™ NuStevia®, the same high grade stevia we use in our shake mixes.


0 Comments | Posted in Desserts By Eric Huang

Kitchen Blog - Cool Melon Salad

Monday, May 9, 2011 9:25:48 PM America/New_York

This cool and refreshing dessert features a splash of lime to keep the fruit crisp and fresh—lemon or orange juice would also work well. Garnish with a little plain soy yogurt for a creamy accent. Read More
0 Comments | Posted in Desserts By Eric Huang

Kitchen Blog - Strawberry-Banana Mousse

Monday, May 9, 2011 9:24:16 PM America/New_York

Whipped Strawberry Banana MousseThis mousse is creamy and light, but it falls quickly and should be served immediately for best results. Try experimenting with other fruits. If you do not use a high-water-content fruit (such as strawberries), then you will need to add some liquid (such as water, fruit juice, or skim milk).

  • 1 banana, sliced
  • 8 ounces fresh strawberries, hulled
  • 4 ice cubes, crushed
  • 4 tablespoons nonfat milk powder
  • 2 teaspoons cocoa (optional)
In a food processor, combine the banana, strawberries, ice, milk powder, and cocoa (if using) and process for a few minutes until smooth. Serve immediately.

4 Servings
Nutrition Information per serving:
Calories: 72
Fat: 0 g (5% calories from fat)
Protein: 4 g (19% calories from protein)
Carbohydrates (net): 13 g (76% calories from carbohydrates)

0 Comments | Posted in Desserts By Eric Huang